How To Cook Collard Greens With Smoked Turkey Necks - How To Cook

Collard Greens with Smoked Turkey Neck The Daily Speshyl

How To Cook Collard Greens With Smoked Turkey Necks - How To Cook. Remove the turkey legs and save for another use or shred into the greens, if desired. Cover with a lid and cook until wilted, about 45 to 60 minutes.

This is one of the ingredients that gives it that nice savory flavor. For the homemade chicken stock. Taste and season with additional salt, if desired. Once the greens are cleaned, remove the leaves from the stems, and start adding the turnip leaves in the pot. Once the turkey legs have simmered for 10 minutes, add the greens, salt, and sugar, reduce the heat to low, cover, and allow to simmer gently until the greens are tender, about 45 minutes, stirring the greens every 10 to 15 minutes. Stack collard greens into several leaves on top of each other. Step 4 add chicken stock, smoked neck bones and. Add the vinegar, taste, and adjust the seasonings as you see fit. Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and return the meat to the collard greens, discarding the bones. When done, taste and add salt and pepper to taste.

Rub about 1/2 teaspoon of olive oil over each of the 4 turkey legs, then rub the spice mixture into the turkey meat all over. Collard greens are one of the easiest vegetables to cook, but you must understand how to flavor them Once the greens are cleaned, remove the leaves from the stems, and start adding the turnip leaves in the pot. Put the smoked turkey leg or smoked turkey wings in the greens while they are cooking. Add smoked turkey pieces, corn, carrots, celery, bay leaf, garlic cloves, salt, pepper, and charred onion to the pot. Pour water and chicken broth over top. Let the greens cook down for about an hour and a half and then add the dry seasonings. Salt and pepper to taste. Add collard greens and cover. Add water and chicken base; Remove meat from turkey legs and cut.