How to make Ekoki (Corn MoiMoi) My Native Food Recipes
How To Cook Corn Moi Moi - How To Cook. If you notice that the water in the pot has dried up, carefully add more water. After some time, move the bowls at the top to the bottom and those at the bottom to the top so that they will all get doen at the same time.
How to make Ekoki (Corn MoiMoi) My Native Food Recipes
It is a meal that is native to the eastern part of nigeria. Add water along the way if necessary. It can also be eaten as a snack with a chilled drink. Add a little water to help move the blades of the blender. Then use a sharp knife to slice down the corn to strip off the seeds from the cob. If you’re using bean flour, mix the flour in a little water to form a thick paste, then pour the paste into a blender,add the peppers,onions, crayfish and stock. When autocomplete results are available use up and down arrows to review and enter to select. Put the wrap inside your pot ; Prep time 30 mins cook time 1 hr total time 1 hr 30 mins. Pour beans batter in a big bowl.
Black eyed peascurrymaggisaltwatereggsonionred pepperblack pepperred bull oilcrayfishplease. Then use a sharp knife to slice down the corn to strip off the seeds from the cob. Chop your meats/fish (beef, chicken, mackerel) in tiny pieces. If you’re using bean flour, mix the flour in a little water to form a thick paste, then pour the paste into a blender,add the peppers,onions, crayfish and stock. Next add some moi moi paste and pieces of corned beef into the cone. Blend the corn kernels together with the peppers, crayfish and half the onions. When next i try, i’ll soak the corn flour over night before cooking my moi moi cos i like corn moi moi. Add water along the way if necessary. You can check this by putting a clean dry knife into the moi moi. The sound is made by me! Cook till the moi moi is when done.
