How To Cook Country Ham And Red Eye Gravy - How To Cook
Allan Benton’s Country Ham and RedEye Gravy The Local Palate
How To Cook Country Ham And Red Eye Gravy - How To Cook. The water will remove some of the salt, making it a little more palatable. Apr 19, 2021 · if you want to test this recipe in under 20 minutes, all you need is ham bouillon which you can buy on amazon or.
Allan Benton’s Country Ham and RedEye Gravy The Local Palate
Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. That’s totally up to you! White or brown sugar would both work. The ham should darken as it cooks. These hams are very salty and the gravy, made from drippings and black coffee, packs a punch. I usually have to add a tablespoon or so of oil to my pan while my ham is frying to make sure i have enough in the bottom of my skillet and to get a few crispy. Remove the skillet from heat and let it cool for about 5 minutes. Some versions of red eye gravy use sugar to cut the bitterness of the coffee. Serve over ham slices or biscuits. When you have a leaner ham, add 1 to 2 tablespoons of butter or lard to the pan.
Cook until browned, about 3 minutes per side. The ham should darken as it cooks. First off, grab a skillet and fry a slice of country ham over medium heat. Step 4, turn slices and fry 8 minutes more. If the country ham is too salty for your liking, soak it in water for at least an hour prior to cooking it. Remove the ham from the skillet and set aside. Place the ham on a large plate and set aside. Step 1, heat a few drops of oil in a large skillet until skillet is medium hot. Use tongs to carefully remove the fried ham to a serving plate. Remove ham from skillet, reserving fat. Add the ham and cook briefly until the fat is cooked through and the ham has reached a surface temperature of 160 degrees (or follow the package directions for cooking).
