How To Cook Cube Steak With Cream Of Mushroom Soup - How To Cook
Cube Steak With Cream Of Mushroom Soup In Oven All Mushroom Info
How To Cook Cube Steak With Cream Of Mushroom Soup - How To Cook. When the meat is fully cooked, let it cool, and then put 2 pieces on top of the soup. Add the oil to heat it.
Cube Steak With Cream Of Mushroom Soup In Oven All Mushroom Info
Add mushroom soup and water. Salted butter, milk, salt, white onion, pepper, pepper, condensed cream of mushroom soup and 9 more. When the meat is fully cooked, let it cool, and then put 2 pieces on top of the soup. Add the oil to heat it. 1 (4 ounce) can mushrooms or 1/2 lb fresh mushrooms, sliced. Add the rest of the soup and put. Stir to combine and add the steaks to the crockpot, submerging them in the gravy. Add the cube steak and coat with the flour on each side. Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Season with salt and pepper.
Slice the onion and separate it into rings. 2 (10 ounce) cans cream of mushroom soup. Then, add about 1/2 of the soup into the iron skillet. Bake at 350 for 30 min. Slice the onion and separate it into rings. Flour both sides of cube steak. Cook on high pressure for 20 minutes. Then, mix the cream of mushroom soup with 1/2 can of water (use your empty soup can). Place flour on a large plate and dredge cube steaks in flour to season steaks. When oil is hot, add the steaks. 1 (10 ounce) can milk.
