How To Cook Danggit Fish - How To Cook. Let it cook for 5 minutes in a medium heat. How to properly cook danggit?
How to Cook Dried Danggit Fish Today's Delight
In this case we are frying swordfish in native philippines it's espada for this kind of dried fish. Once boiling, add the taro. Frying danggit slow in low heat or cooking it quick in high heat. This takes about 3 or 4 minutes per batch. She still gets a cooked piece of fish with a candle in it each year :) Place 4 cups of water to a cooking pot and bring to a boil. Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. It's one of the best dried fish in the philippines because it. Best ever taste|lami kaayo|bisdak ni bai|tuyo| #how to cook#dried fish#paano magluto#tuyomostly people want this kind of food ,specially bisaya or bisdak th. This is quick,maybe a few seconds or until golden brown.
Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. This is quick,maybe a few seconds or until golden brown. In this case we are frying swordfish in native philippines it's espada for this kind of dried fish. Soak in water for 5 minutes 2. Once boiling, add the taro. Salted danggit is fried until crisp. It's one of the best dried fish in the philippines because it. Best ever taste|lami kaayo|bisdak ni bai|tuyo| #how to cook#dried fish#paano magluto#tuyomostly people want this kind of food ,specially bisaya or bisdak th. This takes about 3 or 4 minutes per batch. She still gets a cooked piece of fish with a candle in it each year :) a follow up to that initial birthday video. This takes about 3 or 4 minutes per batch.
