How To Cook Deer Cube Steak On The Grill - How To Cook
On a lighter note... Venison "Cube Steak" Rollups
How To Cook Deer Cube Steak On The Grill - How To Cook. Season outside of steaks with rub to your taste. Using a paper towel, blot any surface moisture and blood off.
On a lighter note... Venison "Cube Steak" Rollups
Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Using a paper towel, blot any surface moisture and blood off. You want to cook your venison until it reaches an internal temperature of 130° to 140° f and then remove it off the grill. Preheat grill, smoker, or oven to 400º f while the venison is resting. As with all grilling, let the grill do the work. Move the steak to a cutting board and grind black pepper over it. This will keep the steaks from sticking too badly. Grill the venison steaks over high heat. Things you'll need 1 cup canola oil.
Personally, i like a lot of flavor in my jerky, so i usually add lots of extra black pepper and soy sauce or garlic salt. Marinate the venison cube steaks with your preferred liquid marinade if you desire. Deer cube steak recipes on grill. Remove and place on a cutting board to rest for 5 minutes. Marinate the cube steaks in the refrigerator for at least four hours. Season outside of steaks with rub to your taste. Steaks will be a “medium” steak at this cook time. This will keep the steaks from sticking too badly. Preheat grill, smoker, or oven to 400º f while the venison is resting. The marinade helps to tenderize the steaks. You want to cook your venison until it reaches an internal temperature of 130° to 140° f and then remove it off the grill.
