How To Cook Deer Shank - How To Cook. Carefully remove the shanks and arrange on a baking sheet or small roasting pan. Place seasoned shank in a bag with flour and toss to coat.
How to Cut Deer Shanks Venison Thursday
Debone the front shoulders and grind them up for killer venison sausage. Here's a great venison recipe for osso buco aka braised deer shanks that'd make the perfect christmas dinner for a deer hunter's family. That method is prettier, too, since you get to see the. Place the roast and broth in the slow cooker. Add the deer backstrap to the pan and cook until browned, about 5 minutes per side. Not inherently terrible, but way harder to cook perfectly, compared to cooking lengths of backstrap, which you then slice into medallions once cooked. I use this meat in all my stews. Place the shanks back into the dish and cover with the stock. The best 5 minute recipe for the most underappreciated cut of wild big game meat, the venison shank that is. Add the carrots and tomato puree.
Debone the front shoulders and grind them up for killer venison sausage. Be sure the meat is lightly browned before flipping. To bale it again, just let it rest for about half an hour. Either way, let the meat refrigerate overnight, or for several hours before baking. Remove the pan from oven and place shank on a cutting board to cool. As vegetables smoke, salt and pepper the shank on a plate. Not inherently terrible, but way harder to cook perfectly, compared to cooking lengths of backstrap, which you then slice into medallions once cooked. Then you’ll be able to easily bain out the excess fat. The front shoulders are the source for most of my ground venison. So they have their way. Bottled steak sauce, condensed soup, wine or broth are an acceptable substitute for some or all of the water.
