How To Cook Deer Steak In A Skillet - How To Cook. Heat 2 tablespoons olive oil in a large skillet over medium high heat. Finally, transfer the meat to a plate and let it rest for 8 minutes before serving it.
Deer Steak Recipe On the Stovetop Fantabulosity
Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. Finally, transfer the meat to a plate and let it rest for 8 minutes before serving it. What is the best way to cook venison? Place saltines in a shallow bowl. Add the marinated steak and cook for 4 minutes on add the marinated steak and cook for 4 minutes on How do you cook steak in a cast iron skillet on top of the stove? Then, once the meat is done marinating, preheat a frying pan so it's as hot as possible. This takes between one and two minutes. Place steaks on a clean work surface and generously rub with steak seasoning and black pepper. In another shallow bowl, whisk the eggs, milk, salt and pepper.
Cook until the cooking along the steak edge is half done, then turn. Lower the temperature to 425 degrees f as soon as the steaks are browned. Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. Next, take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature and season both sides with salt and pepper. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. While the rice is cooking, add the venison, green pepper, red pepper and onion. Fry venison quickly over high heat and take care not to overcook it. To cook venison steak, start by marinating the meat for an hour to get rid of some of its gamey flavor. Prepare the beef flavored rice mix according to package directions. Panfrying is an effective way to cook tender venison steaks. Cook roasts low ‘n’ slow, until the meat is tender.
