How To Cook Deer Steak In Crock Pot - How To Cook. Cook on low for four to six hours, or until the internal temperature reaches your desired doneness (here’s a steak temperature guide to help you with that). Step 3, cook on low for 1 hour.
Cook on low for 6 to 8 hours. Step 1, place steaks in bottom of crock pot. Bottled steak sauce, condensed soup, wine or broth are an acceptable substitute for some or all of the water. Cook on low for four to six hours, or until the internal temperature reaches your desired doneness (here’s a steak temperature guide to help you with that). Whisk this together and pour all over the steaks. We then served the tenderloins over some cooked egg noodles , spooning the “gravy” mixture over it all for a simple and delicious dinner that the whole family really loved! Cooking steak in a crockpot Just let the slow cooker do the work. Spread the slices of onion evenly over the bottom of the slow cooker. Step 2, pour over 2 cups water.
Sprinkle steak seasoning on the steaks. Sprinkle steak seasoning on the steaks. Place the slices of deer roast on top of the onions. Step 1, place steaks in bottom of crock pot. Layer the onions and roast in the slow cooker. Cook on low for four to six hours, or until the internal temperature reaches your desired doneness (here’s a steak temperature guide to help you with that). You can add more than one steak to the crock pot, but make sure they fit in a single layer. Whisk this together and pour all over the steaks. Cooking steak in a crockpot Just let the slow cooker do the work. Wild venison is more problematic, in part because it's often tough and can have a strong, gamy flavor.