How To Cook Dombolo In A Plastic - How To Cook. 78 homemade recipes for microwave dombolo from the biggest global cooking community! Be careful not to overmix, or the dumplings will become dense.
375ml (1 ½ cups) water. Drop the dumplings on top of a stew, cover and cook over a low heat for 10. Check it after an hour, knead, and cover for about 30mins. Mix together cake wheat flour, salt, sugar and instant yeast. You could add more milk if necessary. Knead the dough for about 10 minutes or until it becomes elastic. Wait until you try it. Check it after an hour, knead, and cover for about 30mins. See recipes for idombolo, steam bread too. This is my first try on making this amazing dish.
375ml (1 ½ cups) water. Correctly calculate the ratio of dry to fresh yeast by multiplying the number of dry yeasts by 3. Wait until you try it. This delicious south african classic is more versatile than you may think! Add the anchor instant yeast and mix. 375ml (1 ½ cups) water. How to make dombolo with yeast. The dough must not be too stiff. In a large bowl, mix all dry ingredients together and rub the margarine into the flour, in a separate cup mix a little warm water and yeast and leave for few minutes to foam, add the yeast mixture into the flour mixture and the rest of the water slowly and knead the dough well until elastic and smooth, place the dough on a lightly floured. You could add more milk if necessary. Use as a dumpling in a your favourite hearty stew, or as a steamed loaf.
