How To Cook Dried Apricots For Fried Pies - How To Cook

Dried Apricot Pie Just A Pinch Recipes

How To Cook Dried Apricots For Fried Pies - How To Cook. Cover pan and cook over low heat 15 minutes or until tender. This ensures that your oil is hot enough to sear and cook the pies rather than just soaking (prevents greasiness).

Place the apricot halves in a separate large bowl and stir in the lemon juice. Using a colander, drain the contents of the saucepan, reserving 1 cup of the juice. Add the salt and cook over medium heat until the mixture thickens, 2 to 3 minutes, stirring frequently until the consistency is like gravy. Dehydrate between 115f and 125f for 12 hours. Cover pan and cook over low heat until fruit is falling apart. Step 2, place flour, sugar, salt, vinegar, and egg yolk in the bowl of a food processor and pulse lightly 1 time. Cover pan and cook over low heat 15 minutes or until tender. Cut in shortening with pastry blender until mixture resembles coarse meal. Or, you can start them at 135f for 2 hours, and then lower the temperature to 125 for the remaining time. Remove to paper towel lined plate.

Or, you can start them at 135f for 2 hours, and then lower the temperature to 125 for the remaining time. Cover pan and cook over low heat until fruit is falling apart. Step 2, place flour, sugar, salt, vinegar, and egg yolk in the bowl of a food processor and pulse lightly 1 time. Cover pan and cook over low heat 15 minutes or until tender. Use in stews, tagines and compôtes. Or, you can start them at 135f for 2 hours, and then lower the temperature to 125 for the remaining time. Place apricots in a medium saucepan; Add enough water to cover fruit. Check to see if the apricots are leathery, and make sure the flesh does not slide against itself when pinched between two fingers. Place apricots in a saucepan and cover with at least 1 inch of water. While pulsing, add butter gradually;