How To Cook Eggplant In An Air Fryer - How To Cook

Air Fryer Eggplant My Dainty Kitchen

How To Cook Eggplant In An Air Fryer - How To Cook. Select the “air fry” function and adjust the temperature to 380 degrees f. Combine the panko, almond flour, pecorino, salt, and several grinds of pepper in a medium bowl or rimmed plate.

Air Fryer Eggplant My Dainty Kitchen
Air Fryer Eggplant My Dainty Kitchen

Indeed, the eggplant is the star of the show here. Indeed, the eggplant is the star of the show here. Salt both sides of the eggplant slices and set in a big colander to drain for 30 minutes. Toss all the ingredients in a mixing bowl. Place any of the leftover air fryer breaded eggplants into the basket, and then spray generously with some cooking spray. Spray each side of the eggplant with cooking spray. Transfer to the air fryer basket. Cook without opening the fryer for 10 minutes. To remove the salt from the eggplant, rinse it under the water. In the meantime, prepare the sauce by mixing garlic oil, thai red chili, green onion, vegetarian oyster sauce, sugar, and.

Whisk the egg in a small basin. Ensure your eggplant is sliced in equal thickness. This will ensure they all cook evenly and are. Some of the pieces may look a little small, but this is not a problem. Tips to make the best air fryer eggplant. Place any of the leftover air fryer breaded eggplants into the basket, and then spray generously with some cooking spray. How to serve crispy air fryer eggplant? Whisk the egg in a small basin. Select the “air fry” function and adjust the temperature to 380 degrees f. Mix to coat with 1 tablespoon olive oil, garlic powder, sweet and smoked paprika, a pinch of cayenne pepper, salt and pepper. Lay the eggplant slices out in a single layer, with space in between the pieces.