How To Cook Elk Cube Steak - How To Cook. Olive oil to fry steaks. Fry the steak with a bit of olive oil in a large pan.
Pin on Elk & Game
Fry the steak with a bit of olive oil in a large pan. Olive oil to fry steaks. Add onion and sugar and cook for about 5 minutes until tender, browned, and translucent. Add remaining 2 tablespoons oil to pot and sear steak until deeply golden on both sides. Not only are these bad boys tender and juicy, but they’re also very cheap in the market; In the same skillet with juices from meat, add the remaining. Beef cube steak is a very excellent choice on what to eat every once in a while. Heat 2 tbsp of butter in skillet on medium heat. For some moisture in your steak and extra flavors, put a little herbal butter on top of the steaks before you put them in the oven. You can roast your elk steaks in the oven for about 25 minutes at 400 degrees.
In the same skillet with juices from meat, add the remaining. Move the steaks to medium heat and continue cooking until desired level of doneness is reached. Make sure that you do not crowd the cube steaks in the skillet. Allow the steaks to rest for 5 minutes on the cutting board before slicing and serving. Sear the steaks for 1 minute on each side over high heat. Remove after cooking on each side for 2 minutes. If you do not give each enough room, you will be more likely to overcook it and make it tough. Add onion and sugar and cook for about 5 minutes until tender, browned, and translucent. You can roast your elk steaks in the oven for about 25 minutes at 400 degrees. Lightly oil the barbecue grill with some vegetable oil (olive or canola). The time may vary depending on the thickness of the steak and your oven temperature, but figure on at least 50 minutes to 1 hour.
