Ewedu Soup How to Make Ewedu Soup Without Potash (Jute Soup Recipe)
How To Cook Ewedu Without Potash - How To Cook. Ewedu leafs or okro leaf (corchorus olitorius), potash, iru, (locust beans), egusi (melon), (corchorus olitorius), cooking broom or ewedu broom. Wash the leaves thoroughly to rid it of dirt.
Ewedu Soup How to Make Ewedu Soup Without Potash (Jute Soup Recipe)
Make sure your ewedu is a bit cool and blend until finely blended. Pour the water into a medium size pan, place on a bob on medium heat, bring to a rolling boil. Pour out of the ewedu into the cooking pot and cook. It is made using jute leaves, a highly nutritious leafy green plant eaten in count. Place the clean jute leaves inside a pot of hot boiling water and cook for about 8 to 10 minutes or till the jute leaves become tender. Let the leaves and potash cook until they get soft. Ewedu soup is a savory soup commonly eaten by the yoruba tribe in nigeria. Follow my recipe to cook ewedusoup that draws (viscous), yummy and easy to prepare. The cover and cook for 10 minutes. 1) pick the jute leaves from the stalk and wash with warm water to get rid.
It is made using jute leaves, a highly nutritious leafy green plant eaten in count. The guidelines have been written by two recognised experts. Check if your ewedu leaf is now very soft. Cook on medium heat for 2 minutes or so the stir to combine, break the lumps of egusi with the back of the spoon. The water and ewedu should be of the same quantity. That modern way of blending desytr Pour the water into a medium size pan, place on a bob on medium heat, bring to a rolling boil. There are two methods of preparing ewedu, you can add ground melon seed (egusi) or make the soup with just ewedu leaves. Wait for the water to boil. The beans must be warm not scalding hot before blending so you don't. Add ground crayfish, salt, and bouillon powder, stir and bring to a gentle boil for another 3 minutes.
