How To Cook Filet Mignon On Traeger - How To Cook. Apply your steak seasoning (or salt/pepper combo) to the steaks. Cook another side until the internal temperature reaches.
Apply your steak seasoning (or salt/pepper combo) to the steaks. When ready to cook, set the traeger temperature to 225°f and preheat with the lid closed for 15 minutes. Remove the paper and turn the rest of beef over. Close the sear plate, as you’ll be cooking the filet over indirect heat. Some parting advice on grilling filet mignon. Preheat the grill to 450°. Use an internal probe to identify when the filet mignons reach 120 degrees. Preheat your traeger or pellet grill to 500 degrees f. Here is my recipe for cooking the filet mignon on the traeger grill. Put the filet mignons onto the smoker.
You must leave the filet mignon steaks at room temperature for about 40 minutes. Then preheat the grill till the temperature reaches 450 degrees fahrenheit. Turn your smoker on and bring to 180 degrees (normally your first setting after “smoke”) remove your filet mignons from the package. Flip the tenderloin, and close the lid for another 10 minutes. Preheat the grill to 450°. Wrap the filet with a slice of bacon, and secure the bacon with a toothpick. Let's start with how to cook a filet mignon on the traeger grill. Let steak sit for at least 15 minutes to allow seasoning and butter to work their magic 4. Apply your steak seasoning (or salt/pepper combo) to the steaks. Well done = 160° f or 71° c. Preheat the traeger with a lodge cast iron skillet to 425f;
