How To Cook Fish Biryani - How To Cook. Typically, basmati rice needs a 1:1.5 ratio of rice to water for cooking, but this may vary depending on the brand you use. Once the rice is 75 per cent cooked, it will look like how it is in the picture below.
Fish Biryani Spicy King Fish Biryani Love To Cook
Boil masoor (back lentils), covering lentils with water, ¼. Learn how to make fish biryani with home made masala/ tuna fish biryani. Now place above the rest of the rice and then sprinkle in saffron milk and the mint coriander leaves finally sprinkle in the fried onions. Marinate the fish with turmeric powder, chili powder and salt with little water and keep aside for 30 mins. Biryani is one of the most popular dishes in south asia, as well as among the. Biryani masala is also added to attain that authentic biryani flavour. Keep aside for 20 min. Cut the butter into little cubes and tuck it into the rice. Cook for 30 mins and then open the flame. Let the rice cook for 15 to 20 mintues on low flame.
Also add yogurt and green chillies for extra tanginess and spiciness. If the biryani dries up before the rice is cooked you can add a little more water Sprinkle browned onion, fried cashew nut, coriander, mint and saffron soaked in milk. Mix the paste with salt, chili powder and ajowan. Cut the butter into little cubes and tuck it into the rice. To make fish biryani, first stir fry fish in a mixture of onions with cumin, ginger, garlic and common spice powders. Let the rice cook for 15 to 20 mintues on low flame. Wash the fish and hit dry. Now place above the rest of the rice and then sprinkle in saffron milk and the mint coriander leaves finally sprinkle in the fried onions. Scatter the onion on top of the rice. I love using long grain, basmati rice when cooking biryani, as the resulting biryani comes out nice and fluffy.
