How To Cook Fish Curry Guyanese Style - How To Cook
Curry Fish with eddoes & Green Mango YouTube
How To Cook Fish Curry Guyanese Style - How To Cook. Remove from heat and garnish with additional scallion. Add chicken to pot and stir.
Curry Fish with eddoes & Green Mango YouTube
Add curry leaves and fry until fragrant and brown. Uncover the pan, add the hot water, just enough water to cover the chicken, around 1/3 cup and tomato paste into the mixture. Even on it’s own, this curry fish will be a hit!. In a large pot over medium heat add 2 tablespoon canola oil. Bring to a boil, turn to medium heat and simmer until the sauce has thickened. Add tomato paste and tomato pulp, cook for 2 minutes. Allow to marinate for 1/2 hour. Add meat, toss meat with curry paste mixture to coat. If not, spoon some of that curry sauce all over the fish as it simmers away. Rice, naan, bread, or tapioca are usually served with it.
Allow it to simmer for about 5 minutes and if you can. Saute mixture until medium brown. Allow to marinate for 1/2 hour. If desired garnish with coriander leaves. Add tomato paste and tomato pulp, cook for 2 minutes. If not, spoon some of that curry sauce all over the fish as it simmers away. Add curry leaves and fry until fragrant and brown. When the oil is hot, add curry paste. The sauce will start to thicken up, the fish will be infused by all the wonderful flavors we created and your curry fish will now be ready to serve. Turn heat up to medium high. Uncover the pan, add the hot water, just enough water to cover the chicken, around 1/3 cup and tomato paste into the mixture.
