How To Cook Fish Curry In Kerala Style - How To Cook
Mathi Fish Curry Kerala Style Sardine Fish Curry — Crunchy Kitchen
How To Cook Fish Curry In Kerala Style - How To Cook. Brush the kerala paste on the tops and sides of fish. In a deep pan, heat coconut oil and add mustard seeds.
Mathi Fish Curry Kerala Style Sardine Fish Curry — Crunchy Kitchen
Add more water (if required) to adjust the consistency and also adjust the spices. Add the ground coconut paste. Brush the kerala paste on the tops and sides of fish. This is her recipe and it is best when you make it in an earthen pot, which i never got around to do with my glass top cooking range. When they turn fragrant, add tomatoes and half tsp salt. Cook for 3 to 4 minutes and combined well. Add the tamarind extract (medium consistency). Fish curries always taste better when cooked earlier. Drain excess water and set aside. Fish curry is made with raw plantain, coconut, coconut oil, curry leaves, green chilli, fish tamarind, coconut oil, salt, and spices.
Marination helps the spicy masala seep well into the fish slices. Cook for 3 to 4 minutes and combined well. Add fish pieces into the pot. Cook until the fish pieces are cooked through. When they turn fragrant, add tomatoes and half tsp salt. After a boil, reduce the flame to low, add curry leaves and simmer for about 15 minutes. Drain excess water and set aside. When reheating make sure you bring it to a. Fish curries always taste better when cooked earlier. Add kodampuli, 2 cups of water to the paste with salt to taste and let it boil in a earthen ware. Heat oil in a vessel, add mustard, fenugreek seed and urad dal and fry.
