How To Cook Fish With Black Bean Sauce - How To Cook
Steamed Whole Fish with Black Bean Sauce
How To Cook Fish With Black Bean Sauce - How To Cook. Cook the fish until it is cooked, then add the black bean sauce, fish sauce, sugar, and Transfer the fish to a plastic bag and add 1 tablespoon of cornstarch.
Steamed Whole Fish with Black Bean Sauce
Serve stir fry veggies over rice, rice noodles, or zucchini noodles. Sauté the veggies in a large skillet or wok until slightly tender. Simple, quick and healthy, it's really the perfect weeknight dinner. Heat the wok or pan firstly and then add oil. I still wash it when i get home making sure no traces of blood. Put the fish in a bowl, add the rice wine and sprinkle with salt. Add black bean sauce to the veggies and heat a few minutes until it's thickened and warmed through. Shake the fish gently until the fish is well coated. Add 4 to 6 roughly chopped dried chili peppers and turn the burner to medium. I pat dry the fish with paper towel and fry until light brown.
Roughly chop the black bean seeds. Stir fry sliced ginger, onions, bell peppers, dried red chilies until aromatic, then add to a skillet. Peel and slice the ginger as thinly as you can manage then pile the slices of ginger and cut into thin, thin slivers. I pat dry the fish with paper towel and fry until light brown. Simple, quick and healthy, it's really the perfect weeknight dinner. In another pan, i saute the ingredients and. Add the fish all at once, distributing it evenly around the pan. Transfer the fish to a plastic bag and add 1 tablespoon of cornstarch. Continue with the same pan, stir fried the garlics, shredded ginger and sliced chilli until fragrant. Mix all the stir fry sauce in a bowl and set it aside. Heat up the wok and add some cooking oil to it.
