How To Cook Fresh Fish Pepper Soup - How To Cook. Cut across into desired slices and run under cool water to wash. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.
Nigerian Catfish Pepper Soup (point and kill)
Add the ground ehu, dry uziza, chili pepper and salt to taste. Then use your knife to run through the vent of the fish to the head. Flip the fish over, squeeze 2 more lemon slices over the fish, then sprinkle with half the parsley. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Blend scotch bonnet and red onion with very little water and add to pot. Add blended mix to 2 cups of boiling water in a pot; Add 1 cup of water to the fish and lower the heat to a medium heat to cook gently. Bring mixture to a boil over high heat. Before you cook the nigerian catfish pepper soup. Using an old frying pan, roast the ehu.
Add salt and thyme and stir. Add onions, seasoning cube, crayfish, peppers and sprinkle some salt. Step 2 place cleaned catfish in cooking pot. Remove to serving platter and serve with the remaining 4 wedges of lemon. Add more water to bring it to the level of the contents of the pot. The slimy skin will come off and it will kill any unwanted bacteria. Place in a pot and add just enough water to just cover the fish. Place in a pot with water at about the. Add 1 heaped tsp of souldeliciouz pepper soup spice; Cook for 3 to 5 minutes, until it is browned and releases from the grill. Remove the innards that's those red yucky things near the bone of the fish.
