How To Cook Fried Rabbit - How To Cook. Working with one piece of rabbit at a time, remove rabbit from marinade, allowing excess buttermilk to drip off, and add to flour mixture. Don’t crowd the fryer or the temperature will drop and cause inconsistent cooking.
Fried Rabbit Bountiful Beautiful Life
Fry for 15 minutes on each side. Don’t crowd the fryer or the temperature will drop and cause inconsistent cooking. Shake them in a paper bag in the flour and seasoning. Refrigerate until ready to cook. Set a wire rack in a rimmed baking sheet. Let the rabbit rest for a few minutes before you serve. Firmly press the flour onto the meat. The rabbit is soaked in a marinade made primarily of buttermilk. When the rabbit is done cooking, place it on a wire rack for cooling. Transfer to prepared wire rack, and.
Let the rabbit rest for a few minutes before you serve. Let the rabbit rest for a few minutes before you serve. This helps extract impurities and retain its moisture during cooking. Drain the rabbit pieces but do not pat dry. Shake them in a paper bag in the flour and seasoning. Dredge rabbit in flour mixture, coating well. Then, heat 3 tablespoons of butter in an ovenproof frying pan, add the rabbit, and brown the pieces for 3 to 5 minutes on each side. Deep frying is far and away the best way to cook a rabbit (maybe after rabbit stew) because it locks in moisture, adds great texture, and is an easy way to. Reduce the heat, cover, and cook slowly for 1 hour or until tender. Don’t crowd the fryer or the temperature will drop and cause inconsistent cooking. To cook roasted rabbit, start by marinating the rabbit for 1 hour in a mixture of olive oil, dijon mustard, and black pepper.
