How To Cook Frozen Collard Greens With Ham Hocks - How To Cook
Collard Greens with Ham Hock Recipe
How To Cook Frozen Collard Greens With Ham Hocks - How To Cook. Salt and pepper to taste.put ham hocks and garlic in a large soup pot and bring to a boil.reduce heat and simmer about 3 hours, replacing water as. This should take about 1 hour.
Collard Greens with Ham Hock Recipe
Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts. Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop. Pour enough water to fill the pot. Bring the slow cooker to high for 3 hours, or until the meat is soft. Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. Reduce heat, cover meat and simmer until tender. Add the onions, peppers, garlic, and seasonings. Don't allow the water to cook out. 1 lb collard greens, roughly chopped. Bring the water to a boil.
Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop. Pour enough water to fill the pot. Bring the water to a boil. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. Chop up meat into chunks and return it to pot. Season with salt and pepper. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Rinse your greens several times under cold water to remove dirt or sand. Top 41 collard valley cooks printable recipes. 1 ½ lbs smoked ham hock (around ½ lb meat after discarded bones, tendon, skin) 1 ½ cups chicken broth (refer to the recommended minimum liquid for your machine and adjust if necessary) 1 ½ tbsp sriracha ( paleochef makes a paleo version) 2 tbsp apple cider vinegar.
