Sautéed Beet Greens and Swiss Chard Katie's Cucina
How To Cook Frozen Swiss Chard - How To Cook. Discard bones and skim off fat. Heat a skillet over medium heat.
Sautéed Beet Greens and Swiss Chard Katie's Cucina
Sauté until fragrant, about 1 minute. 2 cups cooked and drained swiss chard. Transfer to freezer bags once chard has frozen solid. To keep chard fresh, it should be stored much like spinach. Discard bones and skim off fat. To freeze swiss chard for easy use later on, you must blanch it. Top results for best way to eat swiss chard updated 1 hour ago. Bring to a boil, cover, reduce heat and simmer 1 ½ hours. If you prefer the ribs, choose swiss chard with wide ribs. Drain off water and serve.
Put meat in a large pot with enough water to cover it. Put meat in a large pot with enough water to cover it. The stems soften with garlic, onion, and a splash of white wine. After cooking bacon, add onions to the drippings; Since chard stems are tougher than the leaves, they take a few extra minutes to cook. How long does frozen swiss chard last? 2 cups cooked and drained swiss chard. You can place it in an open bag, or loosely wrap it with a cloth, paper towels or plastic wrap, and store it in the refrigerator. How do you cook frozen swiss chard? 3 see more result ›› 83. Drain off water and serve.
