Mango Custard Recipe Fruit Custard Recipe with Mango मैंगो कस्टर्ड
How To Cook Fruit Custard - How To Cook. First of all, take ½ cup of milk and dissolve custard powder in it. Mix well and keep stirring it.
Mango Custard Recipe Fruit Custard Recipe with Mango मैंगो कस्टर्ड
The custard sauce should thicken and coat the back of the ladle as thin film. Mix well and keep stirring it. Pour the custard in a bowl and cover the bowl with a kitchen towel. Pour the custard into small glasses and let it cool completely. Combine the fruit puree, sugar, and water in a saucepan over medium heat stirring from time to time. Stir continuously, making sure there are no lumps formed in it. While the milk is boiling, take about 2 tbsp of custard powder in a bowl. Boil milk, add sugar and let it dissolve, stir continuously,. Now add remaining milk in a pan and start heating. Keep in mind that as the custard cools, it will thicken more.
First of all, take ½ cup of milk and dissolve custard powder in it. Then chill the custard in the refrigerator for at least 2 hours. Dissolve custard powder with cold milk or water, pour in the boiling milk, stir continuously to avoid lumps. Take milk in a heavy bottomed vessel and bring it to a simmer. Add the sugar and stir. Keep in mind that as the custard cools, it will thicken more. Now add 1/2 cup sugar to 2 cups milk and mix well. First of all, take ½ cup of milk and dissolve custard powder in it. Stir continuously to prevent lumps from forming. Now add remaining milk in a pan and start heating. Add this custard milk back to the boiling milk and mix well.
