How To Cook Gammon In Coke And Honey - How To Cook
Honey and Mustard Glazed Coke Gammon The Healthy Hangover
How To Cook Gammon In Coke And Honey - How To Cook. Mix the ginger, honey and sugar together and spread the glaze over the joint. Put the gammon in a pan, skin side down.
Honey and Mustard Glazed Coke Gammon The Healthy Hangover
Otherwise the flavours of the stock and glaze will be obscured by the smoke. In a small bowl combine the light brown sugar and mustard powder. Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190c/170c fan/gas 5. Allow 20 minutes per pound of meat to calculate your cooking time (1lb is 454g). In these cases, the meat. Once boiled, drain the meat and place in the slow cooker (or in a pot on the stove) along with the onion and star anise. Heat oven to 190 degrees celsius or 170 degrees celsius. Put the gammon (skin side down), coke and onion in a big old pot. Roasted gammon in coke recipe method. This recipe honestly could not be easier.
Sprinkle the sugar mix over the honeyed ham, and pressing into the fat where it’s reluctant to stick by itself. Put the gammon in a pan, skin side down. Remove the rind from the joint and score the exposed fat with a sharp knife to form a diamond pattern. Cook for 5½ hrs on low until the gammon is tender but still holding its shape, topping up with boiling water if necessary to keep the gammon fully covered. Eliminate the joint from the boiling fluid and place it in a. Leave it to cool for about 5 minutes, then carve and serve. Use a fork to whisk them together and break up any lumps. Preheat your oven to gas mark 7 (220°c, 425°f). Mix the ginger, honey and sugar together and spread the glaze over the joint. Bring to the boil and simmer for 1 hour per kilo (plus 15 mins) remove the gammon from the pot and allow to cool slightly. Sprinkle the sugar mix over the honeyed ham, and pressing into the fat where it’s reluctant to stick by itself.
