Heat 1 tablespoon olive oil, 1/4 teaspoon red pepper flakes and 2 sliced garlic cloves in a. Cover the bowl with plastic wrap and microwave on high until tender. How to cook and serve edamame: To boil frozen edamame, fill a large saucepan with water, add a pinch of salt and place over high heat. Using a hot pad, squeeze the garlic head. You can leave the shells in there. To cook your edamame, warm some sesame oil in a medium pan, over medium heat. Boil for 3 to 4 minutes and drain well. Heat oil in a large sauté pan over medium high heat. Microwaving times can vary depending on the wattage of your microwave.
Add garlic and ground chipotle pepper and cook, stirring constantly, until fragrant, about a minute. Express welcome to pungent sweet flawlessness with this zesty garlic edamame. Add the smashed garlic cloves and edamame and cook for 2 minutes until warmed through but still bright green. Microwave for 3 to 4 minutes. Edamame can be made on the stovetop or in the microwave. Bring a pot of water to boil and add the edamame pods. Pull them out of the freezer about 30 minutes before you. Once the time has passed, check to see if the garlic is fully cooked. Boil for 3 to 4 minutes and drain well. Using a hot pad, squeeze the garlic head. Add the soy sauce and stir until evaporated, about 1 minute.
