Ginisang Pechay with chicken Recipe by BizDak Cookpad
How To Cook Ginisang Pechay - How To Cook. First, you need to cut the tofu into cubes and fry them, set them aside. Once the ground pork is brown, add in the tomatoes.
Ginisang Pechay with chicken Recipe by BizDak Cookpad
In a pot, place ground pork and add enough water to cover the meat. In a heated pan, sauté the onions. Add water and bring to a boil for 5 minutes in medium heat. Cooking pechay with tofu is quite simple. Season with soy sauce, salt, and pepper. Ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Add stalk part of the pechay and simmer for about 2 minutes. Add knorr cube and ground chicken. Remove pot from heat, transfer in a serving dish and serve hot. 1/2 kilo pechay tagalog, sliced.
Add in shrimp and continue to stir cook for a minute. Add the patis (fish sauce) followed by the ground pork. Let us start by heating the saucepan. Add stalk part of the pechay and simmer for about 2 minutes. Saute till chicken turns golden brown. Add water and fish sauce. Bring in the sardines and water. Cover pan and reduce heat to simmer to about 10 minutes. Toss in tomatoes and sauté everything until soft and fragrant. Add chives, leaf part of pechay and oyster sauce. 1/2 kilo pechay tagalog, sliced.
