GOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION Bible of taste
How To Cook Goose Breast Fillets - How To Cook. Rub all over with the oil and season generously with salt. Leave to rest in a warm place for at least 5 minutes before carving.
GOOSE BREAST WITH PINEAPPLE AND CARAMELIZED ONION Bible of taste
Place the goose breast on the greased baking rack, with the larger side of the breast facing down. Place in a preheated oven at 200ºc fan assisted or 220ºc (gas 7) for 10 to 12 minutes for a pink breast. How to cook goose breast fillets To serve, slice the fillet not too thinly and top with the apples and raisins. You can add whatever you fancy in the marinade, orange marmalade works really well also i just didn't have any when i filmed this. Remove from the oven and prick a few holes in the skin, using a skewer. Stuff the goose with the onion, orange and bay. Leave to rest in a warm place for at least 5 minutes before carving. Brown fillets on both sides. Cook for 1 hr 30 mins.
Place the goose breast on the greased baking rack, with the larger side of the breast facing down. The skin will tighten and become glossy. Rub all over with the oil and season generously with salt. Leave to rest in a warm place for at least 5 minutes before carving. The exact amount of beer you use doesn’t matter, but for every 1/2 cup of beer you use, add 1 tsp. Return to the oven and roast for a. Reduce heat to 275 degrees and cook 30 to. Sit the goose on a rack in a large roasting tin and tightly cover with a large piece of foil. This is the way i prepare my goose meat for the bbq. Put the figs and raisins in a saucepan with a splash of olive oil and place over medium heat. Mix soup and milk, and pour over meat.
