How To Cook Goose Breast - How To Cook. Melt the butter in a skillet and add the apples, raisins, spice and cinnamon. Preheat oven to 425 f degrees (218 c degrees) place goose in roasting pan and rub with sea salt and pepper.
Pan Seared Goose Breast with Cumberland Sauce
Heat your oven to 325 with a rack in the lower third. This is the way i prepare my goose meat for the bbq. Massage softened, unsalted butter into the goose, making sure to cover all of it. Rub both sides with salt and pepper. Roast goose for 40 minutes. Melt the butter in a skillet and add the apples, raisins, spice and cinnamon. After 1 hour scoop a little bit of the sauce and spread it on every goose breast and bake for 1 more hour. Pour off fat, turn the goose on its back, lower heat to 350 degrees and continue to cook until very tender, 3 to 4 hours for 10 to 12 pound goose. Season the skin with the salt and pepper and rub it in with your fingers. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°c (356 °f) with both up and low heat.
After 1 hour scoop a little bit of the sauce and spread it on every goose breast and bake for 1 more hour. Wash and dry the breast and place skin uppermost on a rack in a roasting tin. Massage softened, unsalted butter into the goose, making sure to cover all of it. Rub both sides with salt and pepper. Watch 'canada in the rough' cook michael higgins, take you through how to properly and easily prep goose breasts and even show you how to quickly cook them t. Place the goose breast on the greased baking rack, with the larger side of. Return to the oven and roast for a further 25 minutes. Reduce heat to 375 f degrees (191 c degrees) and roast for 1 hour. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°c (356 °f) with both up and low heat. Roast for about an hour and fifteen minutes then using a meat thermometer, temp the breast meat and the thickest part of the thigh. If it’s really soft then it.
