How To Cook Groundnut Soup - How To Cook. Groundnut soup or peanut soup is a west african soup made from grinded groundnut or peanut butter, tomatoes, pepper, spices and stock. In a bowl, combine about 2 tablespoons (27.52 g) of brown sugar and ½ of a teaspoon (3 g) of kosher salt.
How to Cook Groundnut Soup FoodieDame
Stir and cook for 5 more minutes. Transfer the meat and fish to another pot/container leaving the stock in the pot. Place the chicken in a large stock pot and cover with 2 quarts of water. Groundnut soup or peanut soup is a west african soup made from grinded groundnut or peanut butter, tomatoes, pepper, spices and stock. Simmer over medium heat for 45 minutes, or until the chicken is. Stir every 5 minutes and top up the water if necessary. As the meat gets tender, add the stock fish and let it cook for about 3 minutes then bring down the pot. If fresh fish is used, add prepared fish about 15 minutes before the soup is ready; Let the pot boil until the meat gets tender. When all the ingredients are boiled well and the oil mixes well with soup base.
Simmer over medium heat for 45 minutes, or until the chicken is. Salt or water if needed. Add water and set on your gas or stove to cook on medium heat. Mix it with 1 teaspoon (1.80 g) of cayenne pepper and ½ of a teaspoon (1.36 g) of chili powder. Cook slowly till all the ingredients are tender and the soup is of the correct consistency. Add tomatoes, garden eggs, and okras. Stir and cook for 5 more minutes. #cookathome #cookathome #foryoupage #fyp #ghanafood #africanfoodie #africanfood #african. When all the ingredients are boiled well and the oil mixes well with soup base. Place the chicken in a large stock pot and cover with 2 quarts of water. Add the salt, pepper, onions and carrots.
