How To Cook Haddock In Milk - How To Cook. Poaching smoked haddock in milk is one of the best ways to cook this fish to help retain its moisture. Then, coat them in the breadcrumb mixture.
4 Ways to Cook Smoked Haddock wikiHow
Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Add your haddock, onion and pepper. Spoon half of the garlic lemon mixture on 1 fillet and spread the rest on the other fillet. Bake the fish in the oven on the top rack for about 15 minutes. Simply heat up about 200ml of milk in a deep frying pan, season with black pepper, add the haddock, and simmer for about 10 minutes. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Before cooking, soak the fish in milk for 20 minutes. In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. Pieces less than 1/2 inch thick do not have to be turned over. Bake the haddock for 20 to 25 minutes.
Cook fish about 10 minutes per inch, turning it halfway through the cooking time. In another bowl, combine thyme, breadcrumbs, and parmesan cheese. Add your haddock, onion and pepper. Then, coat them in the breadcrumb mixture. Pieces less than 1/2 inch thick do not have to be turned over. Cook fish about 10 minutes per inch, turning it halfway through the cooking time. Spread the mixture evenly across the fish. Bake the haddock for 20 to 25 minutes. Before cooking, soak the fish in milk for 20 minutes. Spoon half of the garlic lemon mixture on 1 fillet and spread the rest on the other fillet. Simply heat up about 200ml of milk in a deep frying pan, season with black pepper, add the haddock, and simmer for about 10 minutes.
