How To Cook Ham In Electric Smoker - How To Cook. Turn on your electric roaster to 275 degrees f. This may take 90 to 150 minutes (1 1/2.
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Smoke the ham joint for 1.5 hours. How do you warm up a precooked ham? While the ham is smoking, make the glaze. Preheat the smoker to 250°f. Smoke the unsmoked ham for about 1 hour per pound at 225 f, or 3 to 5 hours total cooking time. Preheat the oven to 350 f. Place the water in the pan at the bottom of your smoker. Remove ham from the heat and apply glaze to the outside. Fill the wood chip drawer with wood chips of your choice, that is all. Remove ham joint from the smoker and braise with chicken stock.
Preheat the oven to 350 f. Place the ham in the smoker when the smoker reaches 225 f. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. After this, preheat the smoker for about 30 minutes at a temperature of 225 degrees. Smoked country ham can take four to five hours to completely cook. Preheat your smoker to 225ºf/107ºc; Fill the drawer or tray with wood chips. Set the thermometer to alert you when the ham reaches 140 turn on your electric roaster to 275 degrees f. Preheat the smoker to 250°f. Set the thermometer to alert you when the ham reaches 140 Choose whether you would like to use a rub or a glaze.
