How To Cook Ham Shank In A Slow Cooker - How To Cook
Mom's Famous BoneIn Ham Recipe
How To Cook Ham Shank In A Slow Cooker - How To Cook. Place brown sugar, pineapple juice, maple syrup & dijon mustard. Cover tightly with aluminum foil.
Mom's Famous BoneIn Ham Recipe
Remove the ham and place a cuttting board or plate. ¼ cup apple cider vinegar; Drain the liquid and discard the rest. If the meat hasn't reached the desired internal temperature, return it to the oven. Cover tightly with aluminum foil. When ham is done remove from slow cooker and place on platter tenting it with foil. Combine all ingredients in your slow cooker. To know if it’s tender enough, check if the meat already starts falling off the bone. Cover spiral ham tightly with foil, no steam escapes. Remove bake approximately 13 to 18 minutes per pound until heated through.
Once cooked, drain the ham hock and allow it to cool down briefly. Cover spiral ham tightly with foil, no steam escapes. Drain the liquid and discard the rest. Place ham, flat side down, on rack in shallow roasting pan; Cover with aluminum foil for 15. Remove the lid, lift the pork out of the slow cooker and onto a board, and leave it to stand for 10 minutes, or until cool enough to handle. Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. Season the liquid to taste with salt and pepper. It's best to slow cook a ham shank. Pour package juices in the bottom of the pan to avoid drying it out. How to cook spiral ham without drying it out.
