Grilled Ham Steak with Mustard Sauce recipe from Betty Crocker
How To Cook Ham Steak On The Grill - How To Cook. Once the ham has reached an internal temperature of about 150 f (65 c) then you are ready to start applying the sugar to create the crust. Plan on about 13 minutes per pound, just like you would in the oven.
Grilled Ham Steak with Mustard Sauce recipe from Betty Crocker
How to cook ham steak. The spiral slicing also allows heat to penetrate, decreasing cooking time. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until it’s brown on both sides. Stir until the sugar dissolves. Grill the steak or cook it in a skillet. Erfahren sie, wie das perfekte steak gelingt und worauf sie besonders achten müssen. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Add ham over indirect heat and pour remaining glaze over ham steaks. Grilled ham steak is a quick, easy addition to a summer barbecue or a cozy winter brunch. With a charcoal grill, this will involve using special racks to keep the coals off to both sides;
Leave the lid open while grilling steaks. Once the ham has reached an internal temperature of about 150 f (65 c) then you are ready to start applying the sugar to create the crust. Plan on about 13 minutes per pound, just like you would in the oven. A ham steak can be cooked numerous ways for different flavor dimensions. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Brush 2 tablespoons of sauce over one side of each ham slice. For a gas grill, you simply turn off a burner on. Leave the lid open while grilling steaks. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or. Stir in 1 cup (240 ml) of pineapple juice, 1 cup (240 ml) of sherry or apple juice, 1 tablespoon (14.8 ml) (6 g) of ground mustard, and 1/4 teaspoon (0.5 g) ground cloves. 01 allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling.
