How To Cook Jamaican Green Bananas - How To Cook. We’re trying to get the onion translucent and release the rich flavors of the garlic and thyme. Bring the pot with water to the boil then reduce to medium heat.
How to Cook Jamaican Boiled Green Banana
Stir continuously until the porridge starts thicken. When fresh and sliced thinly, they are used in some places to make green banana chips. With the bananas fully cooked, drain and allow to cool while we get things really started. Also, if you are not adding the yam and banana straight to the pot after you peeled them make sure to soak them in cold water to stop them going brown. In a large saucepan put the olive oil to heat on a medium heat, then add the onion, garlic and thyme. Boiled green bananas are usually served with provisions at home or when requested at a restaurant, for example. In a medium sauce pot, add water and bring to a boil. Just bring water with salt to a boil, add green bananas and boil until tender. Drain water, cool enough to handle, and. Cook the plantain with its skin because the ripe plantain is very soft and absorbs too much of the water if cooked without.
They're not as sweet as dessert bananas and can be used as an entree. Stir continuously until the porridge starts thicken. Boiled green bananas are usually served with provisions at home or when requested at a restaurant, for example. Pour the water in a pot along with the cinnamon stick and salt and put to boil on medium heat. Add 1 tsp of lemon juice to the water. To cook your frozen green bananas, no need to thaw. Puree until you've achieved your desired consistency (smooth or chunky). As the porridge thicken, turn the heat down to meadium low and let it cook for about 5 to 10 minutes. Use a fork to remove (they will slip off), and discard skins. This is how to keep your caribbean jamaican food kitchen clean while cooking boiled green banana. Cook the plantain with its skin because the ripe plantain is very soft and absorbs too much of the water if cooked without.
