Moist and Juicy Grilled Turkey Burgers House of Nash Eats
How To Cook Juicy Turkey Burgers - How To Cook. I let mine marinate for about 4 hours. Flip the burgers with a flat spatula.
Moist and Juicy Grilled Turkey Burgers House of Nash Eats
Season with salt and pepper and cook for 2 minutes. Allow burgers to rest set your cooked patties aside for a few minutes before serving to let juices redistribute. Cook the burgers in a skillet or on a grill. Lightly pinch the middle of the patty together to make an indentation. Simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl. Cover and refrigerate for at least an hour. The good news is that making turkey burgers from scratch is quite easy. Chill the patties in the fridge for at least 30 minutes before you cook them to help prevent them from falling apart. Once it is at this temperature, place the turkey burger on a baking sheet and cook for 20 minutes. Form your patties about 1 1/2 inches thick.
I let mine marinate for about 4 hours. I let mine marinate for about 4 hours. Cover and refrigerate for at least an hour. Divide mixture into 4 and place ¼ of the mixture in the palm of your hand. Season with salt and pepper and cook for 2 minutes. Place a slice of cheese on top. Start with 9 minutes on each side; Add the ground turkey, egg, breadcrumbs, worcestershire sauce, salt and minced garlic to a bowl. Allow burgers to rest set your cooked patties aside for a few minutes before serving to let juices redistribute. Simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl. Flip the burgers with a flat spatula.
