How To Cook Lagat Hito - How To Cook. Season with salt and pepper.season with salt and pepper. Simmer for another 5 to 8 minutes until the fish is cooked and to allow flavors to blend.
Add the catfish and chiles. Then, stir in the stock and tomato paste, reduce the heat, and simmer. Oftentimes, peolple cook them either by frying or grilling. 180 pesos per kilo nito kung buhay pero nasa 240 pesos per kilo. 180 pesos per kilo nito kung buhay pero nasa 240 pesos per kilo kung l. Like and comment na rin mga lods.thankyou🥰@press the subscribe button👆@click the notification bell👆. Pour in the marinade and bring to a boil, simmer uncovered till the vinegar evaporates. October 24, 2011 at 4: About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. » please like, subscribe, and share » follow me on facebook:
Flake, the fish, then sauteed with garlic, ginger, chilies and sprinkle with calamansi. Like and comment na rin mga lods.thankyou🥰@press the subscribe button👆@click the notification bell👆. In a bowl marinate the fish in garlic, ginger juice and enough vinegar to cover. This recipe is done by local kapampangans to add extra flavor to this underrated yet abundant sea life 💖. Pocherong dalag — stewed mudfish with tomato sauce, saba,sweet potatoes and cabbage mark kevin macadangdang says: How to clean, cut, cook big african catfish (hito) please help this channel grow: Rinse in vinegar again then wash fish in water. How to cook spicy ginataang hito (catfish). Then, stir in the stock and tomato paste, reduce the heat, and simmer. Add hito and continue cooking till oil is. Don't for get to like and subscribe to my channel.
