How To Cook Leberkase - How To Cook. Grease the baking tray with butter and line with aluminum foil. In this video i show everyone how to make a perfect sunday brunch using the blackstone griddle.
Leberkäse überbacken von tristanclara Chefkoch
Die backzeit von leberkäse lässt sich einfach berechnen. I added pink salt or cure to mine to help it retain its pink color, as opposed to turning grayish in color. When you have all meat mixed with the salt and water, mix the entire mass very well. Use a spatula to press the mixture down. In a bowl, combine together all the ingredients except butter. And before i forget to mention: The whole preparation and cooking time is 1 hour. You need either a meat grinder , a food processor or an immersion blender. Place the meat mixture into the tray. Try adding a fried egg on top , or serve it up like a cold pate with cornichons or salads.
This southern german speciality is a rich, compact meatloaf made from finely ground corned beef, pork, bacon and onions and baked till it forms a dark brown crust. This recipe is suitable for at least 4 servings. Clean the rims and slash the tops with a few diagonal cuts to a diamond shape. Grease the baking tray with butter and line with aluminum foil. When you have all meat mixed with the salt and water, mix the entire mass very well. Nach dem backen sollte der leberkäse etwa zehn minuten bei zimmertemperatur entspannen dürfen, bis du ihn aus der form holst. Try adding a fried egg on top , or serve it up like a cold pate with cornichons or salads. On the menu is crispy bacon, roasted potatoes with onions and. If prefered slice the leberkäse in a pan; In this video i show everyone how to make a perfect sunday brunch using the blackstone griddle. Baking the leberkase add leberkase mixture to 3 small bread pans.
