How to Make Lechon Belly Cebu Lechon Belly No Oven Lechon Belly
How To Cook Lechon Belly Cebu Style - How To Cook. Fill a wok or dutch oven with at least 4 inches of oil and heat to 375°f over high heat. Secret to crispy, crunchy, crackling pork skin!
How to Make Lechon Belly Cebu Lechon Belly No Oven Lechon Belly
Remove from oven and rest for at least 10 minutes so the juices will absorb back into the meat. Return pork to the oven and reduce temp to 160c. My husband and i decided to cook our own cebu lechon belly for new year 2017. Working in batches, fry pork until deeply browned and skin has bubbled and crisped (7 to 10 minutes). Marinate pork belly in pineapple, salt and garlic for at least 3 hours or overnight. This will help the salt stick to the skin and encourage the crackling. If there are any patches of moisture left on the skin, pat it dry with a paper towel before doing this step. Fill a wok or dutch oven with at least 4 inches of oil and heat to 375°f over high heat. Preheat oven to 200c for at least 10 minutes. To roll pork belly, first discard marinating liquid.
The trick is to roast the lechon slowly, so all the juices remain inside, the meat becomes tender and thoroughly cooked, and the skin turns crisp. My husband and i decided to cook our own cebu lechon belly for new year 2017. Depending on the size of the pig, roasting can take from 5 to up to 8 hours and is done by constantly rotating the skewer. Fill a wok or dutch oven with at least 4 inches of oil and heat to 375°f over high heat. Continue cooking but rotate the. Cooking lechon belly is easier than cooking the whole lechon and some people say that it is more tasty than the whole roasted pig because the flavor is absorbed by the meat by marinating and stuffing it with aromatics and spices. Working in batches, fry pork until deeply browned and skin has bubbled and crisped (7 to 10 minutes). This will help the salt stick to the skin and encourage the crackling. To roll pork belly, first discard marinating liquid. Take pork belly out of the oven and add a cup of water to the baking pan taking care to avoid the skin. After 2 hours remove the aluminum foil cover.
