TRINIDAD STEWED LENTILS Lentils, Healthy meals to cook, Trinidad recipes
How To Cook Lentils Trini Style - How To Cook. Add the lentils, water, bay leaf and kombu to a pot. Return your lentils to the pot, this time off the heat, and remove the bay leaf if you added one.
TRINIDAD STEWED LENTILS Lentils, Healthy meals to cook, Trinidad recipes
Lentil peas is one of the mostly cooked peas in my country. If you added a clove of garlic, smash it against the side of the. Strain the lentils and remove the bay leaf, if used. Be sure to use a large enough saucepan as the lentils will double or triple in size. Add the lentils, water, bay leaf and kombu to a pot. Older lentils may take longer to cook and shed their outer skins as they cook. Season them with olive oil, lemon juice, vinegar, fresh herbs, or eat them on. Clean your lentils by removing debris and running under cool water. Lentils are cooked as soon as they are tender and no longer crunchy. Return your lentils to the pot, this time off the heat, and remove the bay leaf if you added one.
Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Add the lentils, water, bay leaf and kombu to a pot. Add the seasonings and pressure cook until tender. Season them with olive oil, lemon juice, vinegar, fresh herbs, or eat them on. I think we got the flavour we were aiming for because the outcom. Dry your lentils by pressing your paper or tea towels over the top and apply pressure to rid the lentils of excess water. When just about done add the pigtail and coconut milk. Return the lentils to the pan and stir in 1/4 teaspoon salt. Cut up the seasonings and carrot. Place paper towels or clean tea towels on a baking sheet and spread your cleaned lentils over in a single layer. Season as you like (try adding garlic and bay leaves for added flavor).
