How To Cook Lima Beans In A Slow Cooker - How To Cook
How to Cook Bountiful Lima Beans in a Crock Pot (With images) Lima
How To Cook Lima Beans In A Slow Cooker - How To Cook. Stir well and adjust seasoning to your taste. If desired, remove the hock, shred the.
How to Cook Bountiful Lima Beans in a Crock Pot (With images) Lima
Add remaining ingredients plus 8 cups water, or chicken or vegetable broth. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven’t yet tried lima beans the old fashioned way. Drizzle with olive oil and season with salt and pepper. Pour into your slow cooker. Pour in 3 cups of water or as needed to cover. Pour beans into a colander and rinse in the sink for a minute or so. Keep in mind that the beans will expand to twice their volume during cooking. If desired, soak your beans (read about soaking below). Soak according to package directions. Add 1 teaspoon of salt and stir to dissolve.
Cook on low for 6 to 8 hours: Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. Place lid on the cooker, set to high, and cook for 3 hours. Put salt pork slices in the bottom of a large 7 to 8 quart pot. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Next, place 1 cup of beans, 3 cups of water and 1 teaspoon of salt into a slow cooker. Stir to combine, put the lid on the slow cooker and let cook for 4 hours on high or 6 hours on low. March 15, 2016 by cris 26 comments. Keep in mind that the beans will expand to twice their volume during cooking. To start, be sure to rinse your beans before cooking. Add two teaspoons of salt per pound of beans.
