How To Cook Liver And Bacon In A Slow Cooker - How To Cook

CrockPot Liver & Bacon Autumn with this offally easy recipe

How To Cook Liver And Bacon In A Slow Cooker - How To Cook. Add to s.c and give everything a stir. Cooking bacon in the oven is a slower process than cooking bacon in a frying pan, but the ease of cooking and cleanup can be well worth the extra time.

CrockPot Liver & Bacon Autumn with this offally easy recipe
CrockPot Liver & Bacon Autumn with this offally easy recipe

Add 2 beef bullion cubes, 1.5 c water, 1 stick butter or margarine, salt and pepper. Cover the pot and cook on a low setting for 6 to 8 hours. Slice the carrots and celery into small pieces, and finely chop the onion. The reason for this is that bacon is thinly cut and designed to cook hot and fast, to get it crispy on the outside and slightly chewy in the center. Cook the pasta in lightly salted boiling water until al dente. This is so easy and delicious. Let it soak in hot water a few minutes to draw out the blood. To prepare in the slow cooker, combine all ingredients in a slow cooker and simmer on low for 5 to 6 hours. Add crumbled bacon and onion slices over liver. Remove bacon from the pan and set aside.

Fry off the lambs fry for a couple of mins.then add to s.c. Fry some onions (and i use mushrooms too) for about 10 mins. Cook on high for 4 hours (stir after 2 hours). Depending on the size of your skillet you may need to work in batches and add more bacon grease. Next, add mushrooms and additional salt & pepper, if desired. Cook 4 hours or more on low. When done, spread it with butter, and serve. Place the liver into the slow cooker and sprinkle the bacon over the top. I shook well to coat and laid the liver on top of the onions. Add few shakes of mixed herbs, bovril and tin toms. Remove bacon from the pan and set aside.