Marinated London Broil Recipe London broil recipes, Recipes, Grilling
How To Cook London Broil On Traeger - How To Cook. Before cutting the steak let it rest for 5 to 10 minutes before slicing into pieces. Transfer the meat to a platter.
Marinated London Broil Recipe London broil recipes, Recipes, Grilling
Using a sharp knife, make a series of 1/4″ deep slices in a diamond pattern on both sides of the steak. Increase the temperature of the grill to 400 degrees and preheat for 10 to 15 minutes. Learn how to cook it on a smoker using this marinated smoked london broil recipe. Once it’s almost done, transfer the meat to the cooler side of the grill to finish cooking, since cooking. Before cutting the steak let it rest for 5 to 10 minutes before slicing into pieces. After preheating, turn the smoker off for a few minutes so that it reaches about 140 degrees. Cook it until the temperature of the meat reaches 125 f to 145 f. If you braise top round, cook until the meat is tender, at an internal temperature of 204 degrees fahrenheit. Evenly coat the roast with the spg rub and place on the smoker. Smoke until the internal temperature is 160°f.
Wrap the roast with butcher paper or tin foil and place it back on the smoker. Arrange the racks in your oven so the top rack is approximately six inches from the broiler element. Using a sharp knife, make a series of 1/4″ deep slices in a diamond pattern on both sides of the steak. Brush or spray oil onto both sides of your london broil steak and then sear it in a hot pan on both sides to get some nice grill marks. Next, place the london broil in the smoker and let it cook for about 2 hours. Transfer the meat to a platter. London broil is an inexpensive cut of steak that butchers love. Use a meat thermometer for checking the internal temperature of the meat. What temp to cook london broil? Place the london broil on the smoker and close the lid. Low and slow london broil cooked on the traeger 34 pro smoker then finished on a weber gas grill.
