How To Cook Lotus Root Soup Chinese Style - How To Cook
Lotus Root Soup China Sichuan Food
How To Cook Lotus Root Soup Chinese Style - How To Cook. Turn off the heat, drain, and wash the pork bones clean. When all ingredients for the soup are ready, heat up a soup pot of water.
Lotus Root Soup China Sichuan Food
#amaereign#lotusrootsoup#chinesestylecooking#easyrecipe this is a traditional chinese soup. Boil a large pot of water, and add the pork bones to blanch. If you have the function of soup, you can also use it directly. Dried and canned lotus roo. First, the cooked lotus root will not change color. Soak the pork ribs or neck bones in cold water for an hour. Then add chicken and all the ingredients. Fill a pot with water and stir in 100 g (1/2 cup) of brown sugar, then slowly lower your lotus root into the pot. Add 2.5 litres of water to a pot and bring to a boil over high heat. 0.7 oz (1 sheet) thin fried tofu, cut into rectangles.
Turn off the heat, drain, and wash the pork bones clean. Put in the lotus root slices, figs, honey dates and red dates, then continue to boil over medium heat for 40 minutes. This is a traditional chinese clear broth soup that i have fond memories of enjoying as a kid. Add in the wolfberries and boil for a further 10 minutes. Add 2.5 litres of water to a pot and bring to a boil over high heat. Heat water and lotus root in a saucepan. Remove any scum if there are any 0.7 oz (1 sheet) thin fried tofu, cut into rectangles. Soak the pork ribs or neck bones in cold water for an hour. Cook for 5 minutes until the root vegetable begins to soften. Turn off the heat, drain, and wash the pork bones clean.
