How To Cook Lutefisk - How To Cook. Line baking pan with large. Lutefisk on christmas eve lutefisk if traditionally served in our.
How To Cook Lutefisk
Butter and salt figure prominently in the preparation of lutefisk, across scandinavia and the u.s. Lutefisk on christmas eve lutefisk if traditionally served in our. It should have bright red gills, firm flesh, and a tight anal cavity. Soak for 3 days in this solution. Cook 10 minutes or until well done. Put in buttered baking dish and bake until done (put knife in. Pan and bring to boil. Lutefisk sold in north america may also be cooked in a microwave oven. Bake for approximately 20 minutes, at. Preheat oven to 400 degrees.
Lutefisk | sons of norway Tie the fish loosely in a square of cheese cloth. Cooked lutefisk has a very mild flavour and although it has a characteristic, somewhat pronounced odour, it does not much differ from the strong odour of regular fresh cod. Baking, steaming, braising, and poaching are all good ways to prepare it. Place an aluminum foil tent over the dish and seal around. Pan and bring to boil. Punch holes in the bottom of each package. Lutefisk is typically sold already purged of lye. It should have bright red gills, firm flesh, and a tight anal cavity. Bake for approximately 20 minutes, at. Over the rice, lutefisk and butter.
