Vegetable Masala Oats Porridge Recipe Subbus Kitchen
How To Cook Masala Oats - How To Cook. Now pressure cook mode for 8 minutes at high pressure. You can also serve dahi with it.
Together all ingredients,wash & chopped onion, spinach, garlic,tomato,capsicum,coriander, green garlic.heat a pan add oil,cumin seeds. Serve the savory oats porridge or masala oats with butter/ghee and some tea. Stir the rolled oats and milk with a spoon until they are thoroughly combined. Spicy oatmeal or lemony masala oats recipe. This recipe can serve 3 people. You can find masala oats at many restaurants and you can also prepare this at home. Add some ghee over the hot masala oats ( if needed). Cover with the lid and cook for five more minutes. Add in water and bring the water to boil. Add a bit of lime juice to the cooked masala oats and mix well.
Add chili powder and garam masala. Masala oats is a delicious dish which is liked by people of all age groups. Cover with the lid and cook for five more minutes. I used green peas, carrots and corn. This masala oats is a recent addition to our quick fix dinner menu. This makes it very easy to understand for even beginners. This recipe can serve 3 people. Serve it with tangy green chutney to make it more delectable. Suggested cook time on 50% power. Make sure the consistency of oats is not too thick as well. Spicy oatmeal or lemony masala oats recipe.
