How To Cook Misua With Patola - How To Cook

Misua Sardines with Patola

How To Cook Misua With Patola - How To Cook. Add in the patola and then about three cups of chicken stock or plain filtered water. Add water and bring to a boil.

Misua Sardines with Patola
Misua Sardines with Patola

The glass version of this recipe is a bit different than the regular one. Add in the patola and then about three cups of chicken stock or plain filtered water. Pork with misua patola soup is one easy & simple dish that will surely love by your family. Fish sauce (patis) salt to taste cooking oil. Instead of boiling the glass versions, we cooked them using a pressure cooker. Add fish sauce (or salt) and stir to combine. Lightly stir and cook for 3 minutes. Saute garlic and onion then add pork. Ginisang patola with misua so fast to prepare. Add green onions and season with ground pepper.

Season with fish sauce or salt then add misua. Add fish sauce then add water and. This method takes less time, making them even faster to prepare. Cook until meat turns to light brown. How to patola at kamatis with sardinassimleng ulamhello everyone i'm sheryl and welcome po muli sa aking channel @ cook & bite kung nagustuhan niyo po ang ak. Cover it and simmer until the patola is tender. Lightly stir and cook for 3 minutes. Add broth and bring to a boil. In addition, you can shred the chicken meat into smaller pieces before putting it into the pot. Stir in misua and cook until soft, about 3 minutes. Saute garlic and onion then add pork.