How To Cook Molokhia - How To Cook. Add coriander and keep stirring for another 30 seconds. To cook the chicken and lamb stew:
Molokhia Leaves Lebanese Recipe Deporecipe.co
Soak the rice in water for half an hour before cooking. To cook the chicken and lamb stew: Egyptians chop fresh molokhia and cook it gently in one of that country’s most iconic dishes: Add garlic, onions, and parsley. Then rinse the remaining molokhia leaves well in a sieve under running water. After 15 minutes, transfer the leaves to a colander then drain off the water and rinse. Cook over high heat for about 2 minutes per side. Put the chicken and stewing lamb in a large pot. Cover with water and one teaspoon salt and bring it to the boil, then let it cook on a gentle simmer. Pour in one and half cups broth and sprinkle the bouillon cube.
Once it starts boiling, reduce the heat & cook the rice until all the water evaporates. A comfortingly slimy chicken stew. Season the chicken breast with one teaspoon of salt and black pepper. Egyptians chop fresh molokhia and cook it gently in one of that country’s most iconic dishes: Again, skip this process if using frozen. Add garlic, onions, and parsley. Cook for 3 minutes on medium heat. Cook over high heat for about 2 minutes per side. Repeat this process about four times, squeeze out any excess water, then set aside. Once it starts boiling, reduce the heat & cook the rice until all the water evaporates. Then rinse the remaining molokhia leaves well in a sieve under running water.
