How To Cook Mourning Dove - How To Cook. Med hot vegetable oil in deep fry pan. If cooking in a skillet, use a toothpick to hold the popper together.
Lowcountry outdoors Baconwrapped doves recipe
Save bag of flour for the gravy. Fry doves, turning to all sides as each side browns. Shake doves in the flour. Work in small batches, wiping the skillet periodically to remove scorched flour, until all the breasts have been seared. Heres an easy way to clean and prepare your doves for a bbq. Cleaning and gutting doves can get really messy. Cook just slightly until the breast meat begins to change color. If cooking in a skillet, use a toothpick to hold the popper together. When you are finished the breast should be brown and the bacon should be crispy. Fishing and hunting texas is one of the oldest outdoors entities available today.
Heat a few inches of oil to 375 degrees in a fryer or large pot. Cleaning and gutting doves can get really messy. Heat a few inches of oil to 375 degrees in a fryer or large pot. Season the breasts with salt and pepper, and dredge them lightly in flour. Shake doves in the flour. Work in small batches, wiping the skillet periodically to remove scorched flour, until all the breasts have been seared. Place your dove breasts in your marinade, and refrigerate for four hours. Combine the dove breasts with a small slice of cream cheese and jalapeno. Heres an easy way to clean and prepare your doves for a bbq. Cook just slightly until the breast meat begins to change color. If cooking in a skillet, use a toothpick to hold the popper together.
