How To Cook Multi Colored Corn - How To Cook. Steep corn in hot water until tender, about 25 minutes. Gently lower the corn in the salted boiling water with tongs, making sure to not to overcrowd the pot.
Corn, Sweet Anasazi Corn, Indian corn, Sweet
Fill a large pot with 6 cups of water and bring to a boil; You can add seasonings and sugar if you. Turn off heat, leaving the pot on the hot burner. Instead, it’s quite starchy and is typically used to make flour, cornmeal, or popcorn. Steep corn in hot water until tender, about 25 minutes. Preheat the oven to 450ºf. Bring a large pot of water to a boil. Gently lower the corn in the salted boiling water with tongs, making sure to not to overcrowd the pot. Season them with salt and pepper, then top them with a pat of butter. Spread the butter mixture over each corn.
Spread the butter mixture over each corn. Turn off heat, leaving the pot on the hot burner. You can add seasonings and sugar if you. Bring a large pot of water to a boil. Once the corn has been steamed to perfection, use tongs to take them out of the hot water. Get perfectly cooked, plump kernels of corn by heating a water bath to 183 °f (84 °c) with your sous vide cooker. In a strainer, pour the contents of the saucepan. Keep on stirring until it is all well blended. In a small mixing bowl, cream together the butter, garlic, salt and pepper. It’s usually self cooked soft. Set the microwave to high let it cook the corn for another 2 minutes.
